Our Recipe for Home-Made Pizzas with Seafood & Ham & Mushroom Toppings

We love indulging in pizzas every now and then. However, good true blue Italian-style pizzas at reasonable prices are hard to come by here.

Going with some good culinary advice from our brother-in-law, we experimented and discovered that Italian-style pizzas are amazingly easy to make at home. So for all of you pizza lovers out there, have a blast with this recipe!

Buon Appetito! 🙂

Like us on Facebook for more recipes and updates!

Makes 2 pizzas – 1 with seafood topping and 1 with ham and mushrooms topping

Ingredients

• 2 ready-made wraps
• 200ml of ready-made canned tomato paste for pizzas available at supermarkets. *Note: We used 2 tbsps of canned tomato paste diluted with about 200ml of water, which worked just as well.
• 2 cloves of garlic, crushed
• 1 onion, finely sliced
• 200g of mozzarella cheese, cut into bite-sized chunks
• Olive oil for drizzling

For seafood topping:

• 1 squid, cut into rings
• 4 prawns, peeled

For ham and mushroom topping:

• 1 to 1.5 slices of ham of your choice, cut into little bits
• 1 handful of mushrooms, cut into chunks

Method 

1. Preheat the oven to 200°C.
2. Place the wraps on a large baking tray. Spread the tomato paste evenly onto each wrap using the back of a spoon in a circular motion from the inside out. Spread the crushed garlic in a similar fashion on each pizza base.
3. For seafood topping: Lay out the prawns, squid and onions evenly onto one of the pizza bases. Then place the mozzarella chunks evenly on top of everything.
4. For the ham and mushroom topping: Lay out the ham, mushrooms and onion evenly onto the other pizza base. Then place the mozzarella chunks evenly on top of everything.
5. Drizzle olive oil onto both pizzas and place into the oven to bake at 200°C for about 10 to 12 minutes.
6. Remove from oven and serve.

Like us on Facebook for more recipes and updates!
Find us on Instagram and Pinterest!
Hash tag us at #anyhowindulge if you have tried our recipes!