Month: July 2016

Recounting Our Dining Experience at Les Amis, Singapore

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Our Simple Pan-Seared Fish with Prawns and Scallops in Garlic and Butter Recipe 8 views
Our Minced Pork Omelette Recipe 6 views
A Recipe for French Boule Bread Topped with Rosemary, Sea Salt and Olive Oil 4 views
Our Potatoes with Foie Gras Recipe 4 views
Sushi Tanabe (鮨田なべ), Sapporo – Our 3-Michelin-Star Sushi Dining Adventure 4 views
Here’s what our Odette experience was like 3 views
A Simple Apple Crumble Recipe 2 views
How to Make Cinnamon Rolls (Using Poolish) 2 views
Here’s Our Recipe for a Stew of Veal in Port Wine 2 views
Here’s Our Ugly Korean Spring Onion Pancake (Pajeon) Recipe 2 views