A Recipe for Prawns and Squids with Mushrooms and Onions in White Wine

Here is a simple recipe that’ll really hit that seafood craving in the spot. Enjoy!

Like us on Facebook for more recipes and updates!

Makes 2 servings

Ingredients:

• 500g tiger prawns, de-shelled
• 300g squid, cut into rings
• 100g fresh button mushrooms, sliced
• 50g fresh shimeiji mushrooms
• 1 onion, sliced
• 50g flat-leaf parsley, roughly chopped
• 4 cloves of garlic, crushed/minced
• 2 to 3 sprigs of fresh herbs (rosemary/thyme/basil/parsley) or 1 tsp of dried herbs (rosemary/thyme/basil/parsley)
• 100ml white wine
• 1 lemon’s juice
• Extra virgin olive oil
• Salt and pepper

Method:

1. Using a pot on medium heat, add 2 tbsps of olive oil and stir-fry the onion, parley, garlic, button and shimeiji mushrooms for about 3 minutes.
2. Add the prawns, squid, herbs, lemon juice and wine. Mix everything up and place a lid over the pot to cook for about 3 minutes.
3. Add salt and pepper to taste, and it is ready to serve.

Like us on Facebook for more recipes and updates!
Find us on Instagram and Pinterest!
Hash tag us at #anyhowindulge if you have tried our recipes!