We don’t have foie gras lying around in our kitchen everyday, but a friend of ours gave us a jar of it when she came over to our place for dinner recently. It was generous gift and a very welcome one.

We shared it among ourselves over a dinner of home-made burgers and were fortunate enough to have a little bit of it left over at the end of our evening.

It was put to good use the next day when we made a dish of potatoes with foie gras. If you are ever fortunate enough to have friends like ours, here is our recipe. Cheers! 🙂

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Serves 2 to 3 
  • 5 medium-sized washed potatoes, cut into bite-sized wedges
  • 1 tbsp jarred foie gras and fats
  • 1-2 tsps ready-made garlic chips
  • 1 heaped tsp butter
  • 1 tsp olive oil
  • salt and pepper to taste
  1. Boil the potatoes in water seasoned to taste with salt for about 10 minutes till the potatoes are soft.
  2. Add the olive oil and butter into a pan. Melt the butter on medium heat.
  3. Transfer the potatoes into the pan.
  4. Add the foie gras and fats and cook everything up for about 3 minutes. Sprinkle in some salt to taste.
  5. Transfer everything onto a plate. Sprinkle the garlic chips and pepper and it’s ready to serve.

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