A Simple Apple Crumble Recipe

Warm crumbles are an amazing comfort food. For us, nothing hits the spot like a a good old-fashioned apple crumble. It is the dessert that we will make over and over again, just because. It is also a dessert that will not fail to impress and satisfy our friends who come over. Crumble up for comfort with this recipe for an apple crumble! 🙂

Also check out our other crumble recipe – Strawberry & Blueberry Crumble

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Serves 4 to 6 pax
Preparation time: 20 minutes
Baking time: 40 minutes

Ingredients:

For the filling:

• 250g apples
• 2 tbsps soft brown sugar
• 1 tbsp plain flour
• 1 tsp ground cinnamon

For the crumble:

• 150g plain flour
• 85g unsalted butter (cold-diced)
• 2 tbsps soft brown sugar
• 2 tbsps sliced almonds

Method:

1. Preheat the oven to 180°C.
2. For the filling: Peel and cut the apples into cubes or thick slices. Transfer the sliced apples into a 26cm-long oval dish. Add in the soft brown sugar, flour and cinnamon. Mix everything well using a spoon and ensure that all the sliced apples are coated with the sugar, flour and cinnamon. When done, set aside.
3. For the crumble: Put the flour, butter and brown sugar into a mixing bowl. Using only your thumb and fingers, knead/rub in the butter. The mixture should look and feel like rough pale oatmeal.
4. Add in the sliced almonds and mix everything up well using a spoon.
5. Gently pour the crumble over the filling. Try to cover the edges of the dish as well.
6. Bake for 40 minutes in the oven. The crumble should look golden brown and some of the apples’ juices will be seeping and bubbling out at the edges.
7. Leave to stand for about 15 minutes to cool before serving. You may serve with some vanilla ice cream!

Also check out our other crumble recipe – Strawberry & Blueberry Crumble

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