Soups are yummy, comforting and easy to make. Here is our take on ABC soup. Enjoy! 🙂

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Makes 4 servings
  • 300g pork ribs
  • 300g pork belly, cut into bite-sized chunks
  • 1 onion, sliced
  • 3 stalks of celery, cut into about 3-inch lengths
  • 3 tbsps dried wolfberries, rinsed
  • 5 to 6 baby potatoes, peeled and cut into big chunks
  • 2 carrots, cut into big chunks
  • 100g shitake mushrooms, cut into bite-sized chunks
  • 3 tbsps Shaoxing rice wine
  • Salt and pepper to taste
  • Optional: Chicken stock
  1. Blanche the pork ribs in a pot of boiling water for about 2 minutes. Discard the water and rinse the ribs under a running tap to remove all the impurities.
  2. Transfer the ribs into a large pot. In the same pot, add the pork belly, onion, celery, wolfberries and Shaoxing wine. Add about 3 litres of water/stock, bring everything to a boil, then let it gently simmer on medium-low heat with a lid on for about 2 to 3 hours. *Note: A mixture of stock and water may be used to further enhance the soup’s flavour. 
  3. Add more stock/water if necessary and bring to a simmer.
  4. Add the potatoes, carrots and mushrooms, then let everything simmer for another 15 to 20 minutes.
  5. Add salt and pepper to taste and it is ready to serve.

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